Skinny Shake® Weight Loss Shake Peanut Butter Cookies


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Skinny Shake Weight Loss Shake Peanut Butter Cookies
Reserve ¼ Cup Skinny Shake® Very Vanilla protein powder in a medium bowl for dusting.
Skinny Shake Weight Loss Shake Peanut Butter Cookies
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Cook Time 5 minutes
Servings
people
Ingredients
  • 1 natural Peanut Butter
  • 1/2 Cup turbinado sugar Sugar In The Raw®
  • 1/2 Cup Vanilla Skinny Shake® weight loss shake
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • 1/4 Cup Vanilla Skinny Shake® weight loss shake
Cook Time 5 minutes
Servings
people
Ingredients
  • 1 natural Peanut Butter
  • 1/2 Cup turbinado sugar Sugar In The Raw®
  • 1/2 Cup Vanilla Skinny Shake® weight loss shake
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • 1/4 Cup Vanilla Skinny Shake® weight loss shake
Skinny Shake Weight Loss Shake Peanut Butter Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all other ingredients in large bowl and mix evenly.
    Combine all other ingredients in large bowl and mix evenly.
  2. Note: Cookie dough should be crumbly but tacky when pinched with fingers.
    Note: Cookie dough should be crumbly but tacky when pinched with fingers.
  3. Roll dough into 1 tablespoon size balls and dust with the Skinny Shake® Very Vanilla protein powder reserved in a medium bowl.
    Roll dough into 1 tablespoon size balls and dust with the Skinny Shake® Very Vanilla protein powder reserved in a medium bowl.
  4. Place on prepared baking sheet 4 cookies in 5 rows for 20 cookies total. Using the bottom end of a fork, gently press down on each cookie. Perpendicularly press fork down a second time to make signature peanut butter cookie grid pattern.
    Place on prepared baking sheet 4 cookies in 5 rows for 20 cookies total.

Using the bottom end of a fork, gently press down on each cookie. Perpendicularly press fork down a second time to make signature peanut butter cookie grid pattern.
  5. Bake at 350F for 12-15 mins until slightly browned on the outside.
    Bake at 350F for 12-15 mins until slightly browned on the outside.
  6. Allow to cool and enjoy!
    Allow to cool and enjoy!
Recipe Notes

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